You  may have noticed that we haven’t posted in a while, and for good reason! We were cooking up something special – our second daughter!

In the coming week, I will be working on recipes for a cookbook review, and at the end of the week, I will post loads of photos and the review. The book came courtesy of the wonderful ladies at The Daring Kitchen.

We have even further good news, John has been hired as Pastry Chef of the soon to be opening restaurant and banquet facility, Maritime Parc. We’re very excited about everything that is happening right now, and I hope you will continue to click here for great recipes – things are growing in our garden and I’ll be using them in delicious recipes.


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