Homemade Mac N Cheese
I’m trying out a new method for Mac N Cheese, using evaporated milk, but as is typical of me, I am not so much using a recipe. I can tell you my procedure, though. 🙂
Put water on to boil for the pasta. I made about 1 box of whole grain pasta (a little less than a pound).
Heat 1 1/2 cans evap. milk. Add cheese until it looks cheesy enough. Add some veggies, if you want. Combine with cooked pasta, let sit for a few minutes. I poured this into two casserole dishes – one to freeze for later and one to top with parmesan and breadcrumbs, pop under the broiler and eat right away. How easy is that?
And show you lots of photos.
This totally paid off, and I will NEVER make Mac N Cheese another way again – I’d say it’s even faster than making it from a box!