We bought some Tilapia this week because it was on sale and we thought after the fried chicken we would TRY to prepare something healthy. Generally, I prepare fish two ways – bread and bake or steam in a foil packet with veggies. That seemed a bit boring, so I searched my favorite recipe site, Recipezaar and found this recipe for Thai Inspired Fish.
It was easy to prepare and definitely something different for fish, which can be a bit boring. We also tried Jasmine rice for the first time and I think I either messed up cooking it or it’s just not a very good Jasmine rice (Goya brand) because I read that it’s supposed to be fluffy like Basmati, but it was most definitely sticky. I did prepare it exactly according to the package instructions, though. Have you made Jasmine rice before? Is there a brand you like? Any advice for us?
The accompanying salad was a mix of julienne carrot, apple, and jicama, with baby greens and a citrus vinaigrette.
Ps… I would have preferred a sweeter and creamier curry sauce. I would recommend using a little extra coconut milk, and/or perhaps coco lopez. Otherwise, it was spot on.